banh mi bowl

I'm ditching the bread and putting a twist on the typical banh mi with this banh mi bowl recipe! These are easy to have prepped and heat up for dinner or bring for lunch.
INGREDIENTS:
- jasmine rice
for the meat:
1 lbs ground pork
2 large garlic cloves
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 teaspoon Sriracha
Sriracha Mayo sauce:
1/4 cup Mayo
5 teaspoons sriracha
1 teaspoon apple cider vinegar or lime
Toppings:
- cilantro
- cucumbers
- pickled carrots
- pickled daikon radish
- jalapeños
INSTRUCTIONS:
1. Cook rice according to package
2. Brown ground pork with minced garlic. Once it’s cooked add the rest of the ingredients listed under “for the meat” and heat over low-medium for 2-3 minutes.
3. Combine sauce ingredients to make sriracha mayo
4. Add rice, meat & toppings to a bowl. Top with sriracha Mayo. ENJOY!