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banh mi bowl

I'm ditching the bread and putting a twist on the typical banh mi with this banh mi bowl recipe! These are easy to have prepped and heat up for dinner or bring for lunch.


- jasmine rice

for the meat:

1 lbs ground pork

2 large garlic cloves

3 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon rice vinegar

1 teaspoon Sriracha

Sriracha Mayo sauce:

1/4 cup Mayo

5 teaspoons sriracha

1 teaspoon apple cider vinegar or lime


- cilantro

- cucumbers

- pickled carrots

- pickled daikon radish

- jalapeños


1. Cook rice according to package

2. Brown ground pork with minced garlic. Once it’s cooked add the rest of the ingredients listed under “for the meat” and heat over low-medium for 2-3 minutes.

3. Combine sauce ingredients to make sriracha mayo

4. Add rice, meat & toppings to a bowl. Top with sriracha Mayo. ENJOY!

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