mango chia pudding
mango chia pudding: INGREDIENTS: 1/2 cup coconut milk (I used canned) 2 tablespoons chia seeds 1/4 teaspoon honey (add more or less to adjust sweetness) 1 mango 1/4 lime, juiced INSTRUCTIONS: combine coconut milk, chia seeds and honey in a jar and shake a couple of times. put it in the fridge for at least an hour but preferably overnight. blend flesh of one mango with 1/4 of a lime, juiced. top the coconut chia pudding with this purée, ENJOY! good fats, fiber, protein, aminos
banh mi bowl
I'm ditching the bread and putting a twist on the typical banh mi with this banh mi bowl recipe! These are easy to have prepped and heat up for dinner or bring for lunch. INGREDIENTS: - jasmine rice for the meat: 1 lbs ground pork 2 large garlic cloves 3 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon rice vinegar 1 teaspoon Sriracha Sriracha Mayo sauce: 1/4 cup Mayo 5 teaspoons sriracha 1 teaspoon apple cider vinegar or lime Toppings: - cilantro - cucumbers - pic
