TV Tierra + Time Well Spent

Two years ago, Jacob and I took off for Barcelona to study abroad for the summer. It was hands down, the best experience of our lives. My eyes were opened to many new cultures, experiences and unfamiliar spaces. We were in Europe for about two months. We had an apartment on Pau Claris and Avenue Diagonal in Barcelona and it was the perfect location; also in close proximity to the Universidad de Autonoma Barcelona where we took our classes. We spent our weeks in Barcelona and

Thank God for a little sister, who has a boyfriend, whose mom is a fabulous chef and baker, because that’s where this recipe came from! Anytime us “kids” would road trip, starting in high school, these cookies were along with us. I always needed the recipe but would have guessed it was something fancy. However, they are actually pretty easy AND they are quite nutritious. These chocolate chip cookies happen to be grain free! So for those of you that have that nutrition need, t

I recently completed a week of “Express Hot Yoga” classes in The Woodlands, TX. My sister, Amber, and I used the buddy system to get there and complete the 50-minute yoga class. I really tried to make it to class as much as I could since I only signed up for a week. Well, a few things came up like my baby sister, Halie, surprising me at home, which called for the weekend off. However, I did manage to get there on Sunday evening just to find out there was no Sunday PM class. O

I’m usually the person to have chips, guacamole and queso in hand as I head to any cook out party, because it’s easy and um, so delicious. This past weekend I wanted to make something new but still keep it Tex-Mex oriented, SO I made up a six-layer dip recipe. It turned out even better than expected! Any sort of Tex-Mex appetizer or meal seems to always be a hit at gatherings; makes sense since it’s all so tasty. I would have to say queso with guac. in it is my favorite food,